Fresh Italian Sausage by John Gutekanst
Author: 
Recipe type: pizza topping
 
Ingredients
  • 5 pounds ground pork
  • 2 tablespoons salt
  • 2 tablespoons Italian Seasoning
  • 11/2 tablespoons toasted and crushed fennel seed
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • ½ tablespoon crushed red pepper flakes
  • ½ tablespoon vinegar powder
  • ½ tablespoon sugar
Instructions
  1. Mix all ingredients in a large bowl and heat and taste a small portion to check flavor and texture.
  2. For the best taste, wrap and refrigerate for 12-24 hours before using.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/appetizers/fresh-italian-sausage-by-john-gutekanst