On Deck: Reinventing the Cheese Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 10-12-ounce dough ball
  • 4 ounces roasted fresh tomato sauce (Recipe above)
  • 2 ounces smoked mozzarella
  • 1 ounce burrata cream cheese (Recipe above)
  • 2 ounces whole milk mozzarella
  • Fried basil (Recipe above)
  • 1 ounce fresh mozzarella
  • Olive oil
Instructions
  1. Stretch dough ball to desired size and top with smoked mozzarella, whole milk mozzarella and fresh mozzarella.
  2. Slide pizza into a 550 F oven for 8-10 minutes or desired doneness.
  3. When pizza is finished cooking, let cool on a cooling rack while you fill piping bags with sauce and burrata cream.
  4. Cut tips of piping bags and carefully apply sauce in stripes over pizza.
  5. Drizzle burrata cream and top with fried basil.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/recipes/pizzas/on-deck-reinventing-the-cheese-pizza