(Makes 2 servings) Think of this as your guide to making any summer salad. It is packed with peaches, pumpkin seeds, farro and dressed with cilantro vinaigrette – but you can easily switch out the fruit, seeds, cheese, grains, greens and herbs to suit what you have on hand and what you’re craving.
Ingredients
1 head butter lettuce (washed and torn into large pieces)
3 cups spinach
1 cup farro (cooked and cooled)
1 peach (pitted and thinly sliced)
½ cup pumpkin seeds (tossed with olive oil, sea salt and a pinch of chili powder, then toasted)
½ cup fresh corn (lightly charred and removed from husk)
½ cup pickled red onion (super thinly sliced)
½ cup goat cheese
6 ounces cilantro vinaigrette (recipe below)
Instructions
Place the butter lettuce and spinach in a bowl.
Top and toss with the remaining ingredients.
Recipe by Pizza Today at https://staging-pizzatoday.kinsta.cloud/topics/menu-development/salads-make-a-perfect-summer-entree