Pizza Today

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Image of pizzas being baked in a dome oven.

Tell Your Pizza Story | Slice of Advice

A few months back, I had the privilege of competing in a pizza contest in Napa, California. It was an incredible environment, but the experience itself was unique for a…

News August 27
Image of a happy lady eating pizza with a group.

Two Rules for Talking to Pizzeria Customers | Mike’s Monthly Tip

I have two rules for how we communicate as a brand, and I never deviate from them. They sound simple, but they changed everything about how our marketing feels to…

News August 27
Images of the Mikey's Late Night Slice location in the Short-North District of Columbus, Ohio.

Mikey’s Late Night Slice | Destinations

In Columbus, Ohio, the name Mikey is synonymous with late-night pizza. That’s where Mike “Mikey” Sorboro has spent more than 17 years selling slices to hungry crowds after dark –…

News August 27
Image of Peter and Laurie Danis, owners of Figlio pizzeria in Ohio.

Peter Danis, Figlio Wood-Fired Pizza, Columbus, Ohio | Hot Take

Figlio founders to offer trade secrets to 100 aspiring pizzeria owners. Concept: Figlio is a wood-fired pizza concept founded in 1991 by my wife, Laurie, and me in Columbus, Ohio.…

News August 27
autumn bruschetta, squash, apples, balsamic, hot honey, goat cheese

Ushering in My Favorite Season, Autumn | Commentary

The fall can be particularly profitable for pizzerias September has rolled in so quickly. I want to take a moment to share the month’s merits. First, it’s the start of…

News August 27
slice of pepperoni pizza, menu engineering

Profitable Menu Engineering

Use data to design your menu based on item popularity and the best margins Key Points: Data-driven decisions win: use POS and PMIX reports, AI tools, and online review trends…

News August 27
restaurant storefront, commercial leasing

Restaurant Commercial Leasing: The Space Race

How pizzerias can land fair (maybe even favorable) leases in a landlord’s market Key Points: In a tight retail market with rising rents and low vacancy, pizzerias can still secure…

News August 27
Image of Will Grant teaching a pizza dough workshop during Pizza Expo Columbus in 2025.

Pizza Workshops to Boost Your Business

Profitable pizzeria owners offer blueprints for opening a shop, making dough and staffing your restaurant Whether you’re dialing in your dough recipe, looking to open your first pizzeria or working…

News August 26
Image of new menu items Toss & Fire is offering at the New York State Fair in 2026.

Toss & Fire Celebrates 10 Years at NY State Fair

Pizzeria celebrates fair anniversary with new menu items (Geddes, NY – Aug. 19, 2026) – Toss & Fire is thrilled to announce our return to The Great New York State…

News August 19
Strategy & Planning Series
Strategy & Planning Series
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