Pizza Today

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Image of person stepping on way-finding sign at Pizza Expo Columbus.

Pizza Expo Columbus Named TSE Gold 100 Award Finalist

Trade Show Executive announces Pizza Expo Columbus as a finalist for ‘Best New Launch’ of a conference and trade show Trade Show Executive, the leading magazine serving the trade show…

News August 4
Image of a kitchen worker operating the mixer at L'Industrie Pizzeria in Brooklyn, New York.

Press Release: L’Industrie Named Pizza Today 2026 Pizzeria of the Year 

Pizza industry’s leading publication recognizes Brooklyn pizzeria for revolutionizing the New York slice  BROOKLYN, NY, (Aug. 3, 2026) – A three-unit pizzeria known for its made-to-order approach and relentless commitment to quality has earned one of the pizza industry’s…

News August 3
Pizza Today Senior Editor Kate Lavin interviews Massimo Laveglia (right) and Nick Baglivo, owners of L'Industrie, 2026 Pizzeria of the Year.

Pizzeria of the Year: L’Industrie | Commentary

In one of the world’s most competitive pizza cities, L’Industrie has married the traditional New York-style slice with Italian artisan techniques, ushering in a new era of the New York…

News August 3
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Late Summer Nights Pizza

Late Summer Nights Pizza | On Deck

What is your favorite part about summer? For me, it‘s definitely summer nights. Maybe you sit in your backyard or on your front porch. The golden hour when the sun…

Recipes July 31
Guido’s Steaks & Pizza, Bensalem, Pennsylvania

Guido’s Steaks & Pizza, Bensalem, Pennsylvania | Destinations

Key Points: Rooted in Brooklyn heritage and a two-day dough ferment, Guido’s Steaks & Pizza pairs family tradition with an expanding footprint as it takes over the space next door.…

News July 31
Image of a restaurant owner on the phone with a supplier.

Cultivating and Maintaining Restaurant Vendor Relationships

Creating a pizzeria-distributor partnership for the long haul On one of the biggest days of his career – the day his company was sold to a much larger company –…

News July 30
Image of the dock outside Robert's Dough Co. in Chicago, where boaters can place an order off the yachting provisions menu and pull up dockside to retrieve it.

Unconventional Pizza Pick-up Locations

Pizzerias think outside the box (and the counter) to make to-go orders more convenient When Robert Garvey and Dana Hokin opened Robert’s Pizza & Dough Co. in Chicago in 2019,…

News July 30
Image of a dessert pizza with chocolate sauce, fresh strawberries, mint leaves and powdered sugar.

Slice of Heaven | Dessert Pizza

Build the foundation for decadent dessert pizza One of the many great things about a well-made dough is its versatility. You can turn one batch of dough into Sicilians, New…

News July 30
Justin De Leon, Apollonia’s Pizzeria, Los Angeles, California

Justin De Leon, Apollonia’s Pizzeria, Los Angeles, California | Hot Take

Justin De Leon of Apollonia’s Pizzeria on growing an LA neighborhood pizza spot into a beloved institution with unique partnerships and two locations. Concept: Apollonia’s Pizzeria was always intended to…

News July 30
Strategy & Planning Series
Strategy & Planning Series
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