Print Pepper Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 1 14-inch pizza crust 8 ounces ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 8 ounces mozzarella and provolone cheese blend (50/50) ½ cup red...

Print Arugula, Prosciutto & Burrata Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza dough 2 cups fresh arugula 3 tablespoons extra-virgin olive oil 2 ounces prosciutto, shredded 6 ounces pizza sauce 2 2-oun...

Print Spinach Artichoke Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1½ pounds of cream cheese (softened) 15 ounces of artichoke hearts, roughly chopped 5 ounces of fresh spinach (sauté with salt), chopped 1 tablespoon ...

Print Sun-dried Tomato Pesto Author: Mandy Wolf Detwiler Recipe type: sauce   Ingredients 2 garlic cloves ½ cup grated Parmesan cheese ½ cup pine nuts ½ cup olive oil 1 cup sun-dried tomatoes packed in oil, or rehydrated with hot wa...

Print Fennel Sausage & Burrata Pizza Author: Pizza Today Recipe type: pizza   Ingredients 14-inch pizza dough 2 tablespoons extra-virgin olive oil ½ medium onion, diced 3 cloves garlic, minced 6 ounces pizza sauce 8 ounces fennel ...

Print Shrimp Saltimbocca Pizza Author: Pizza Today Recipe type: Pizza   Ingredients Your proprietary 12- to 14-ounce thin-crust dough formed into a 14-inch round on a pizza screen ¼ cup grated Parmigiano-Reggiano or Romano cheese 6 to...

This is quite possibly the best darn pizza I’ve tasted — maybe because the flavors remind me of breakfast on Folly Beach outside Charleston, South Carolina. Print Carolina Shrimp and Grits Pizza Author: John Gutekanst Recipe type: pizza...

Print Danish Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely c...

Print Gorgonzola & Pear Salad Author: Pizza Today Recipe type: Salad   Ingredients 12 ounces young salad greens 3 cups peeled, diced pears 6 ounces Gorgonzola cheese, crumbled 1 cup pine nuts, toasted Balsamic vinaigrette dressing ...

Print Quick Chorizo Author: John Gutekanst Recipe type: ingredients   Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablesp...

Print Cured Short Rib Stromboli Author: John Gutekanst Recipe type: sandwich   Ingredients 9 ounce dough ball 2 ounces fresh (or frozen) spinach (Frozen looks better when cooked.) 3 ounces grated Gruyere cheese ½ ounce onion sautéed ...

Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer   This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...