Pizza Today
Pizza Expo 2026 Update Show | Getting you ready for the world’s biggest pizza show
Latest Posts
Get the Pizza Expo 2024 Mobile App Now
The Pizza Expo 2024 Mobile App is your guide to the hottest event in pizza The Official Pizza Expo show mobile app is available for download now. Simply go to…
News March 15
Conversation with Blair Pietrini, Pietrini Pizza Napoletana, Los Alamitos, California
A Q&A with Blair Pietrini, Pietrini Pizza Napoletana, Los Alamitos, California Concept: Our concept is an elevated casual dining experience. We welcome all kinds of visitors and types of gatherings.…
News March 14
How can I use AI in my restaurant?
Artificial intelligence restaurant applications Artificial intelligence (AI) felt like something straight out of a science fiction novel just a few short years ago. Today, AI is a part of daily…
News March 14
40th Pizza Expo – Let the Good Times Roll
The 40th Anniversary PizzaExpo to commence later this month Can you remember your first International Pizza Expo? Maybe this year will be your first show. At Pizza Today, we can…
News March 6
Pizza Expo 2024: All News from the World’s Largest Pizza Show
Pizza Today pulls together the hottest news coming out of the World’s Largest Pizza Show for pizzeria owners, operators and the pizza industry To keep everyone up to date on…
News March 5
March is a Celebration of Pizza People
Pizza Expo, Women’s Pizza Month, Pi Day, March Madness, Spring Break fill March with pizza focus March is a big month for pizza, not just pizza sales but pizza community,…
News March 1
Using FOMO to create an LTO
Limited-time offerings can fuel urgency Time is running out! Buy now before it’s too late! Don’t miss your chance! It’s a cold hard fact that scarcity sells. Companies like eBay…
News February 29
Commentary: Forty … 40 … 4-0??????
Our Editor-in-Chief remembers some of his most favorite Pizza Expo moments After a full year (honestly, more than a year) of planning, the 40th Pizza Expo is finally here this…
News February 29
Knead to Know: Achieving a Great Pizza Crust Color
Crust Encounters of the Third Kind There was a time on the Italian peninsula where gruel-eaters ruled. The ancient Etruscans of Italy ate a thick porridge of spelt and hot…
News February 29Latest Recipes
