Print Garlic Herb Popovers Author: Pizza Today Recipe type: appetizers   Ingredients 3 eggs 1 cup milk 12-15 peeled and minced garlic cloves (a food processor is easiest) 2 teaspoons dried thyme 2 teaspoons fresh parsley 1 cup all purp...

Print Marco's Toasted Ravioli Author: Pizza Today Recipe type: appetizers   Ingredients ½ cup cold water ½ cup milk 1 egg 8 2-ounce raviolis 1 cup flour 1 cup unseasoned breadcrumbs Vegetable oil, as needed Grated Parmesa...

Print Pickled Chiles Author: Pizza Today Recipe type: appetizers   Ingredients 3 pounds peppers, sliced and de-seeded 1 quart vinegar 3 quarts water Instructions Blanch pepper slices in steam for 2 minutes. Drain. Combine with vinegar ...

Print Spiedini alla Romana Author: Pizza Today Recipe type: appetizers   Ingredients 1 sub sandwich roll or torpedo roll that measures 10-12 inches long 5 slices of mozzarella cheese, about 2x2 inches and ¼ inch thick 1 tablespo...

Print Deep-Fried Artichoke Hearts Author: Pizza Today Recipe type: appetizers   Ingredients 2 eggs ½ cup whole milk 1 15-ounce can artichoke hearts, drained and quartered 1-1/2 cups seasoned dry breadcrumbs Vegetable oil for fry...

Print Garlic Shrimp Bruschetta Flatbread Author: Pizza Today Recipe type: appetizers   Ingredients 3 cups hot water (110 F) 1-1/2 teaspoons active dry yeast 7 cups flour ½ teaspoon kosher salt 1 pound raw shrimp ¼ cup ext...

Print Margherita Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients 3 ripe plum tomatoes, finely diced 1 teaspoon extra virgin olive oil Salt & pepper, to taste 1 ounce fresh basil, finely cut 4 ounces fresh buffalo-s...

Print Pizza alla Treviso Author: Pizza Today Recipe type: appetizers   Ingredients 1 14-inch pizza crust 8 ounces tomato puree or all-purpose ground tomatoes 1 teaspoon oregano, dried 1 teaspoon basil, dried 2 tablespoons Romano cheese...

Print Brown Butter and Sage Gnocchi Author: Pizza Today Recipe type: appetizers   Ingredients GNOCCHI 2 pounds Russet potatoes Salt to taste 1-1/2 to 1-3/4 cups unbleached all-purpose flour Instructions Scrub potatoes and place them un...

Print Deviled Chicken Wings Author: Pizza Today Recipe type: appetizers   Ingredients 16 chicken wings, tips cut off, halved at the joint 1 ½ cup bread crumbs 1 cup grated Parmesan ½ cup Dijon-style mustard 3 tablespoons vegetable oi...

Print Bruschetta with Filet Author: Pizza Today Serves: Serves 4.   Ingredients 1 fresh carrot ¼ pound fresh mushrooms 2 tablespoons extra virgin olive oil 1 small golden onion, chopped 1 pound of crusty Italian bread, sliced in...

Print Dried Chiles Author: Pizza Today Recipe type: appetizers   Ingredients Chiles Instructions Heat oven to 225 degrees. Spread chiles on a sheet pan, spacing just to keep them from touching one another. Place in oven and bake until ...