Print Baked Rigatoni with Meatballs Author: Pizza Today Recipe type: entrees Serves: approximately 8 servings.   Ingredients 2 pounds rigatoni 2-3/4 cups marinara sauce 36 Rosina Italian Style Meatballs ¾ cup grated Romano ...

Print Chicken Parmigiana Stromboli Author: Pizza Today Recipe type: entrees   Ingredients 10 ounces pizza dough ½ cup pizza or tomato sauce 3 tablespoons grated Romano or Parmesan cheese ¼ pound grated mozzarella (low-moisture, part-...

Print Fresh Veggie Pasta Author: Pizza Today Recipe type: entrees   Ingredients 1-1/2 cups carrots, cut into oins 2 cups sugar snap peas 4 cups uncooked cavatappi or penne pasta 1 tablespoon olive oil2 cups patty pan squash, halved 1 t...

Print Linguine with Calamari Sauce Author: Pizza Today Recipe type: entrees   Ingredients 3 tablespoons olive oil 2 pounds squid, cleaned, rinsed, body sac cut into rings 2 tablespoons chopped, flat-leaf parsley 2 cloves garlic, finely...

Print Pasta Alla Gricia Author: Pizza Today Recipe type: entrees   Ingredients 4 ounces minced guanciale, pancetta, or good bacon 1 tablespoon virgin olive oil 1 pound spaghetti or other long, thin pasta ½ cup grated Pecorino Romano F...

Print Penne all'Arrabbiata Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoes with juices ¾ cup torn fresh basil leaves 1 pound penne o...

Print Chicken Scampi Author: Pizza Today Recipe type: entrees   Ingredients Sea salt and fresh ground pepper 8 ounces chicken, cut into strips 3 tablespoons extra virgin olive oil 2 tablespoons minced garlic 2 ounces sun-dried tomatoes...

Print Fusilli alla Siciliana Author: Pizza Today Recipe type: entrees   Ingredients ¼ cup green olives, pitted ½ cup oil-cured black olives, pitted ¾ cup roasted red bell peppers (jarred peppers are fine) ¼ ...

Print Pasta alla Norma Author: Pizza Today Recipe type: entrees   Ingredients 2 eggplants, cut into 2-inch cubes 3 red bell peppers, cleaned and cut into 2-inch strips 2 cloves garlic, peeled 2 ribs celery, chopped 10 springs of parsle...

Print Rigatoni with Eggplant Author: Pizza Today Recipe type: entrees   Ingredients 2 ½ cups prepared marinara sauce 2 small eggplants (about 1 pound each), washed and trimmed ½ cup olive oil 1 ½ pounds rigatoni or other hollow past...

Print Tortellini with Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 12 ounces cheese-filled tortellini 1 large tomato, chopped ¾ cup pesto sauce*(recipe follows) 2.5 ounces salami, shaved 2 ounces sun-dried tom...

  Print Baked Ziti and Pepper with Meat Sauce Author: Pizza Today Recipe type: entrees   Ingredients 8 pounds ziti 1 recipe meat sauce 3 pounds ricotta cheese 4 pounds mozzarella cheese, grated or shredded Instructions Cook ziti until...