Ingredients 400 g dough ball 230 g shredded mozzarella 170 g ricotta 1 fresh peach (sliced) 80 g fresh jalapeños (thinly sliced) 6 slices prosciutto 8 basil leaves Extra virgin olive oil...

For the pasta: Print Timballo di Orecchiette al Forno- Pasta Author: Pizza Today   Ingredients 14 ounces dried orecchiette pasta Instructions Heat 3.5 quarts of water and 2 tablespoons of sea salt in a pot to boiling. Add the pasta and cook...

Like many of us I grew up eating French bread pizzas. As a kid you would typically have two options, have your mom make you one or buy store bought. Stouffer’s was a popular frozen brand that was sold nationwide. If I recall they had thick cut pepp...

For the pickled carrot and radish: Print pickled carrot and radish -- The Bahn Mi Pizza Author: Pizza Today   Ingredients 3-4 radishes (or quarter daikon) and 1 medium carrot ½ cup vinegar ¼ cup water 1 teaspoon salt 3 teaspoon sugar Inst...

People may think that just because a pizza has egg on it, it should be categorized as a breakfast pizza; far from it. I have used different types of eggs on pizzas for years. Typically large, cage-free farm eggs perform better in ovens with lower tem...

Get the Fiddlehead Pinsa-style Pizza Recipe Fiddle Me This A Fiddlehead is probably an ingredient that you have never heard of. The fronds of a young fern, fiddleheads are available in the spring. This is a vegetable and I prefer to bake or sauté th...

Print Hawaiian Sunshine Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup pine nuts 4 ounces prosciutto 4 ounces salami 4 ounces pineapple, chopped 10 ounces mozzarella, shredd...

Print Spicy Pineapple Pie Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile) 4 ounces bacon, chopped 6 ounces ...

Get the Extra Virgin and Garlic Satchel Bombe recipe This little ditty has become one of my customers favorite bread item. The slow roasted garlic in extra-virgin oil is steamed in a small bag of crispy dough. The ricotta gem inside adds to the suppl...

Print Okay, Boomer Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounce dough ball 6 ounces tomato sauce 6 ounces sausage 2 ounces green olives 2 ounces red onion, chopped 4 ounces mushrooms, sliced 4 ounces pineapple, choppe...

In Italy the pizza Americana is a pizza that has sliced hot dogs and french fries on it. I’ve seen it from Milan to Bari. It’s a pizza that kids would eat growing up and it’s also for tourists. It’s one of my least favorite pizzas. Every time...

Sweet Chili Sauce Recipe Try this Sweet Chili Sauce Recipe. Sweet Chili Sauce makes a great pizza sauce base or a finishing drizzle on top of pizza. The best chili sauce is sweet, tangy and spicy. Thai Sweet Chili Sauce is a popular chili sauce. Prin...