Print Pasquale’s Pasta Salad Author: Pizza Today Recipe type: salad   Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large cucumber, sliced 4 ounces yellow bell pepper...

Print Sausage Stuffed Bell Peppers Author: Pizza Today   Ingredients 1 pound ground sausage 1 can (15 ounces) black beans, drained 2 cups quinoa, cooked ½ cup diced green chilies 2 large fresh tomatoes, diced 2 cloves garlic, minced 1 smal...

Print Alamo Pie Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza crust 1 tablespoon vegetable oil ¾ pound ground beef 1 teaspoon ground cumin ½ teaspoon salt ½ cup chopped red onion 2 habanero peppers, finely cho...

For the Marinade: Print Fried Green Tomatoes with Sopressata Marinade Author: Pizza Today Recipe type: Appetizer   Ingredients 2 medium sized green tomatoes sliced in ⅛-inch, (approximately 6 slices of 8 ounces total) 1 cup red w...

I grew up on a farm.  Every year we grew, picked and sold fava beans. My son and I picked some beans yesterday that we planted nearly three months ago. A lot of people don’t know how to eat them. You can eat them raw, or sauté them in olive oil. ...

For the Avocado-chili Guacamole: Print Nacho Ordinary Chips -- Avocado-chili Guacamole: Author: Pizza Today Recipe type: appetizer   Ingredients 2 tablespoons diced green chilies, (or make-line jalapeños, diced fine) ½ of a fresh gre...

Print Tomato and Spinach Pasta Author: Pizza Today   Ingredients 6 cups tomatoes, diced 2 teaspoons fresh garlic, minced 1 ½ teaspoon salt ½ teaspoon pepper, freshly ground ⅓ cup extra virgin olive oil 1 cup fresh spinach leaves, to...

Print Chicken Cheese Steak Sandwich Author: Pizza Today   Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced chicken breast 6 ounces provolone cheese, sliced 6 crusty Italian rolls Instructions In ...

Print Pizza Sub Author: Pizza Today Recipe type: sandwich   Ingredients 1 9-inch sub bun or French roll, split 2 tablespoons seasoned pizza sauce 1 tablespoon grated Parmesan cheese 4 ounces pepperoni 3 ounces salami 2 ounces sliced mo...

Sweet onion season is here. Varietals such as Maui, Walla Walla and Texas Sweets are some of the sweetest onions you can find. For me, nothing compares to a Vidalia. The low-sulfur soil it’s grown in makes the onion very sweet. These onions are gro...

Print Sopressata Suprema Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough 4 ounces pizza sauce 14 slices sopressata 6 ounces fresh mozzarella Grated Parmesan 8 Calabrian chili, in strips ½ tablespoon roasted...

Try a crave-worthy Mushroom Umami Pizza recipe For this Mushroom Umami Pizza recipe, you can use different types of mushrooms. Try using mushrooms in season from fresh morels and oyster mushrooms to other wild mushroom varieties. Umami is that taste ...