Print Soppressata & Frittata Panini Author: Pizza Today Recipe type: sandwich   Ingredients 8 extra-large eggs 4 tablespoons skim milk 2 teaspoons Dijon mustard 6 ounces sliced soppressata ½ cup diced roasted red bell peppers ½ c...

Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans, bake it with several different cheeses, olives and sour cream. When the coronavirus hit our cou...

For the Mashed Potato Mix: Print Mashed Potato Mix Author: Pizza Today Recipe type: Side   Ingredients 3.5-4 pounds Russet Potatoes, (approx. 4 large Russets) skinned and ¾-inch cubed ¼ cup blended oil 12 cloves roasted garlic, (heap...

Print Tony's Trending Recipe: Sesame Seed Spinach Stromboli Author: Pizza Today Recipe type: sandwich   Ingredients 9-ounce dough ball Flour and Semolina for dusting 2 ounces mozzarella 1.5 ounces ricotta 4 ounces spinach, sautéed Pin...

Print Nashville Hot Chicken Fettuccini Alfredo Author: Pizza Today Recipe type: Entree   Ingredients 2 pounds chicken tenders 1 cup buttermilk 2 large eggs 2 cup flour 5 tablespoons cayenne 3 tablespoons hot sauce 1 teaspoon garlic pow...

Print Mozzarella-stuffed Meatballs Author: Pizza Today Recipe type: Entree   Ingredients 1 pound ground pork 1 pound ground beef 18 fresh mozzarella balls, ciliegine-sized 1 cup cubed day-old Italian bread ½ cup milk 1 teaspoon each d...

There is nothing as luscious as light, pillowy gnocchi. Add to that the flavorful flesh of the purple potato and you have a real winner. This Purple Potato Gnocchi version is from the Veneto and Lazio which use egg as opposed to the gnocchi of the Pi...

Print ‘Nduja Pizza Author: Pizza Today Recipe type: pizzas   Ingredients 14-ounce pizza dough ball 5 ounces tomato sauce 4 ounces bacon, crumbled 8 ounces mozzarella, shredded 2 ounces mild cherry peppers, chopped 2 ounces cherry tom...

Print Serrano Peach Pizza with Bacon Author: Pizza Today   Ingredients 1 19-ounce proprietary dough ball formed into a 14-inch round 7 to 8 ounces shredded mozzarella cheese 10 Serrano peppers (approximately 7 ounces) 4 to 5 strips of bacon...

Pizza Expo is almost here, so it’s time to pay homage to a style that won it all several years ago: Detroit. I remember having Shawn Randazzo in one of my seminars several years ago and telling the audience that this guy may win it all the next day...

Print Lamb Sausage Author: Pizza Today Recipe type: topping   Ingredients 2½ pounds ground lamb ½ pound ground pork fat 2 teaspoons cumin 2 teaspoons oregano 1 teaspoon black pepper 2 teaspoons salt, more as needed ½ tea...

For the Sweet Beets Pizza Print Sweet Beet Pizza Author: Pizza Today Recipe type: pizza   Ingredients 1 9- to 12-ounce dough ball ¾ cup roasted beets (see recipe below) 4 tablespoons fig jam 6 slices whole-milk mozzarella ½ cup arugu...