Recipes
Pizzas
“Orange you Fabulous!” Sweet Potato Pizza with Mandarins, Charred Poblano and Cheddar
Radicchio: Print Radicchio -- Sweet Potato Pizza with Mandarins, Charred Poblano and Cheddar Author: Pizza Today Ingredients 1 head of purple radicchio Instructions Quarter the radicchio head in a yield of 2¼ to2½ ounces. Shred into thi...
Recipes
Pizzas
Chicken and Sun-dried Tomato Pesto Pizza
Print Chicken and Sun-dried Tomato Pesto Pizza Author: Pizza Today Recipe type: pizzas Ingredients Prepared sun-dried tomato pesto 1 chicken breast, chopped or shredded 3 tablespoons sweet Peruvian peppers 3 roasted garlic bulbs, cho...
Recipes
Entrees
Country Rib “Pseudo Sausage”
Print Country Rib “Pseudo Sausage” Author: Pizza Today Recipe type: Entrees Ingredients 12 ounces Country style ribs or blade-end loin chops, bone removed ¼ teaspoon coriander ½ teaspoon each of onion powder, oregano, dried bas...
Recipes
Sauces
Vegan Ranch Dressing
Print Vegan Ranch Dressing Author: Pizza Today Recipe type: sauces Ingredients ½ cup cashews 1 cup plain almond milk 2 tablespoons apple cider vinegar 1 teaspoon dried chives ¾ teaspoon onion powder ¾ teaspoon garlic powder ½ tea...
Recipes
Entrees
Chicken with Sun-dried Tomatoes and Pasta
Print Chicken with Sun-dried Tomatoes and Pasta Author: Pizza Today Ingredients 8 ounces ziti or farfalle Salt, for pasta water 3 medium-sized chicken breasts 1 tablespoon extra virgin olive oil 1½ tablespoons butter 4 ounces mixed fresh...
Recipes
Pizzas
Spicy Sausage and Sun-dried Tomato Pizza
Print Spicy Sausage and Sun-dried Tomato Pizza Author: Pizza Today Recipe type: Pizza Serves: One 12-inch pizza Ingredients 1 12-inch pizza crust 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh garlic ½ cup spicy...
Recipes
Entrees
Green Herb Pappardelle with Yellow Tomato Passata and Soppressata
For Pasta Print Green Herb Pappardelle with Yellow Tomato Passata and Soppressata Author: Pizza Today Recipe type: Entree Ingredients 1 ounce of each: arugula, cilantro and Italian flat-leaf parsley (You may substitute basil for cila...
Recipes
Pizzas
New York Style Reuben Pizza
Recipe by Pizza Port Ocean Beach in San Diego, California Print New York Style Reuben Pizza Author: Pizza Today Recipe type: Pizzas Ingredients 14-ounce doughball ¼ Thousand Island dressing 2 tablespoons olive oil 4 ounces lea...
Recipes
Pizzas
Feta and Bacon-wrapped Fig Pizza with Pistachio
Print Feta and Bacon-wrapped Fig Pizza with Pistachio Author: Pizza Today Recipe type: Pizza Ingredients 19-ounce (large) proprietary dough ball 6 ounces aged mozzarella 4 ounces feta cheese 10 dollops of fig jam 3 to 4 large slic...
Recipes
Entrees
Snapper Spaghetti
Recipe by Michael Athanasopoulos of The Lamb and the Wolf in Sacramento, California Print Snapper Spaghetti Author: Pizza Today Recipe type: Entree Ingredients 2 red snapper filets medium cut in half-inch pieces 7 large kalamata oliv...
Recipes
Appetizers
Brussels Sprout and Sausage “Cassoulet”
Recipe by Cory Lazaldi of New Castle Pizzeria in New Castle, California Print Brussels Sprout and Sausage “Cassoulet” Author: Pizza Today Recipe type: Appetizer Ingredients 3 ounces Calabrian sausage (uncooked) 3 ounces cannellin...
Recipes
Appetizers
Pepperoni Ripieni
Print Pepperoni Ripieni Author: Pizza Today Recipe type: Appetizer Ingredients 6 medium-size bell peppers, washed, tops cut off, cut in half lengthwise, seeds and ribs removed 2 cups cooked white rice 2 tablespoons olive oil &frac...