Print Artichoke Fritters Author: Pizza Today Recipe type: Appetizer   Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ⅛ teaspoon each salt and pepper 1 cup whole milk 1 large egg 12 frozen artichoke hearts, thawed...

  Print Scratch Fig Jam Author: Pizza Today Recipe type: sauce   Ingredients 9 ounces dried figs (For a lighter color, use the more expensive golden figs.) 1½ cups water 6 ounces (one small pack) fresh raspberries (optional) Instruct...

Print Fusilli Primavera Author: Pizza Today Recipe type: Entree   Ingredients 1 pound asparagus, trimmed and cut into 1-inch pieces 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 2 cups mushrooms, drained...

  Print Fig and Gorgonzola Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: Pizza   Ingredients 16 ounces proprietary pizza dough 3 ounces aged mozzarella 2½ ounces Gorgonzola 8 dollops of jarred fig jam or house-made ...

Print Spanish Potato Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 1 14-inch pizza shell ¾ pound new potatoes, peeled, cut into small cubes (about 2 cups) 2 tablespoons olive oil ½ cup chopped yellow onion 3...

  Print Pizza Today's Gingerbread Wreath "Pizza" Author: Pizza Today Recipe type: Dessert   The Pizza Today team was challenged by our Man on the Street Scott Wiener, founder of Scott's Pizza Tours in NYC, to create a holiday pizza in...

Print Orange Aioli Sauce Author: Pizza Today Recipe type: Sauces   Ingredients 2 cups mayonnaise 3 garlic cloves, minced or crushed 2 tablespoons extra-virgin olive oil 1 tablespoons orange juice Orange zest Instructions Combine thorou...

  Print Grilled Flat Bread with Sun-Dried Tomato Vinaigrette and Parmesan Lace Author: Pizza Today Recipe type: Sandwich   Ingredients 1 pizza dough ½ cup sun-dried tomato vinaigrette Parmesan cheese wedges Instructions Prepare grill...

Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizer   Ingredients Six slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade...

  Print Summer (Pasta) Salad Author: Pizza Today Recipe type: Salads   Ingredients 16 ounces spinach penne pasta 1 cup prosciutto 6 ounces black olives, pitted 1 large tomato, diced 1 large cucumber, sliced 4 ounces yellow bell pepper...

Recipe by Cory Lazaldi of New Castle Pizzeria in New Castle, California Print Calabrian Sausage Author: Pizza Today Recipe type: Appetizer   Ingredients 3.6 pounds pork shoulder 6 ounces fatback 2 tablespoons salt 1 teaspoon onion powd...

Get the Chocolate Chip Biscotti recipe Chocolate chips, eggs, sugar, vanilla extract come together to create perfect dessert, especially when ordered with a coffee for dipping. Try this simple Chocolate Chip Biscotti recipe to add to your restaurant ...