Print Penne with Artichoke Hearts Author: Pizza Today Recipe type: Entree   Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2 cloves garlic, minced ¾ ...

Print Chicken a la Fiorentina Author: Pizza Today Recipe type: Entree   This is the classic dish made ala minute on the line when I worked at Le Ciel Bleu in Chicago. It takes just one pan for everything and relies upon the flour, shal...

Print Italian Hoagie Author: Pizza Today Recipe type: Sandwich   Ingredients 2 ounces calabrese 2 ounces thinly sliced prosciutto 2 ounces capocollo 2 ounces salami 3 slices provolone (or Swiss) cheese 1 ounce spring mix 6 Peppadew pep...

Print Chicken Bacon Pesto Grilled Pizza Author: Pizza Today Recipe type: pizza   Ingredients 2 tablespoons proprietary basil pesto 2 strips thick-sliced bacon roasted on the grill and chopped 6 ounces of already-grilled chicken breast ...

Print Fried Caprese Nuggets Author: Pizza Today Recipe type: Appetizer   Ingredients 1 large summer tomato diced 2 tablespoons extra virgin olive oil 1 fresh mozzarella, torn in small strips 5 to 7 fresh basil leaves torn in pieces 10 ...

Print Manchego and Brussels Sprouts Pizza Author: Pizza Today Recipe type: Pizzas   Ingredients 14-ounch doughball 2 slices of thick-cut ham, cut or torn into chunks ½ cup roasted Brussels sprouts, leaves torn ½ cup proprietary Alfre...

Print Hot Manchego and Pear Author: Pizza Today Recipe type: Pizzas   Ingredients 12-inch dough ball 1 small pear, sliced thin using a mandolin ½ small onion, chopped and caramelized with balsamic and ½ tablespoon brown sugar ½ tabl...

Print The S’more Grilled Pizza Author: Craig Priebe Recipe type: Pizza   Ingredients ½ cup semisweet chocolate chips ½ cup sweetened condensed milk 9 full graham crackers (1 package) 1 grilled pizza crust 2 tablespoons melted unsal...

Print Spanish Chorizo & Manchego Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 14-ounce doughball ½ pound Spanish chorizo, ground ¼ cup piquante peppers, chopped ¼ cup shredded manchego ¼ cup mozzarella 2 tablespoo...

Print Pizzeria Makeline Manicotti Author: Pizza Today Recipe type: Entree   Ingredients 6 dried manicotti tubes 1 tablespoon extra-virgin olive oil ¼ medium red onion (1¼ ounces), diced very fine 1 cup fresh spinach, or ½ cup blanch...

Try a Penne Rigate with Smoked Mozzarella and Asparagus Tips recipe The Penne Rigate with Smoked Mozzarella and Asparagus Tips is a great spring menu idea to incorporate one of spring’s first harvest, asparagus. This recipe combines asparagus w...

Print Red Velvet Cookie Pizza Author: Pizza Today   Ingredients 1 egg 1 red velvet box cake mix ¼ cup powdered sugar 2 cups topping or sweetened fresh whipped cream, whipped ¼ cup cream cheese icing 1 teaspoon vanilla extract ½ cup...