Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer   This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...

Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...

Print Bexley’s BBQ Pizza Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas   Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1 ounce barbecue sauce 6 ounces po...

Print Feta & Sun-dried Tomato Focaccia Author: Pizza Today Recipe type: breads Serves: ½ sheet pan   Ingredients 4 ½ cups all-purpose flour ½ tablespoon sea salt 1½ tablespoons yeast 2¼ cups warm water 3 tablespoons...

Print Roasted Portobello Salad Author: Pizza Today Recipe type: Salad   Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4 portobello mushrooms (1½ pound...

Print Peach Dessert Pizza Author: Pizza Today Recipe type: Desserts   Ingredients 10 ounces refrigerated pizza dough, dusted with sugar 1 can peach-pie filling, more if desired 1 cup flour 1 cup brown sugar ½ cup butter, chilled and d...

Print Chipotle Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: marinara sauce kicked up with crushed red pepper Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce 2 cups all-purpose flo...

Print Watermelon Mojito Author: Pizza Today Recipe type: Dessert   Ingredients 2 ounces Watermelon juice 2 ½ ounces of Bacardi Razz ½ Teaspoon sugar ½ ounce of Watermelon Pucker 1 Splash of lemon juice 6 mint leaves club Soda Instru...

Print Spinach Pizza with Artichokes and Tomato Author: Pizza Today Recipe type: Pizzas   Ingredients 1 14-inch pizza dough 1 pound fresh spinach, washed and trimmed of thicker stems 2 tablespoons extra-virgin olive oil 2 teaspoons minc...

Print Penne Portobello Author: Pizza Today Recipe type: Entree   Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup dry white wine 1 tablespoon lemo...

Print Penne Carbonara Author: Pizza Today Recipe type: Entree   Ingredients 3 cups mushrooms with stems, sliced ¼-inch thick 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked penne...

Print Homemade Spinach Pasta Author: Pizza Today Recipe type: Entree   Suggested sauce: Alfredo sauce or Gorgonzola cream sauce. Ingredients 2 cups fresh baby spinach 2 cups all-purpose flour 2 extra-large eggs, lightly beaten Instruct...