Recipes
Pizzas
Prosciutto, Brie and Apple Pizza
Print Prosciutto, Brie and Apple Pizza Author: Pizza Today Recipe type: pizza Serves: 1 12-inch pizza Chef’s Note: Consider using homemade candied walnuts for a sweeter finish. Ingredients 6-7 medium slices of prosciutto 1 Gra...
Recipes
Appetizers
Fresh Mozzarella — Pedro Arreaza
Print Fresh Mozzarella Author: Pizza Today Recipe type: Appetizer Courtesy of Pedro Arreaza, market sous chef at FarmTable Kitchen Ingredients 6.99 pounds mozzarella curd 6 ounces kosher salt 44.09 pounds water Instructions In a larg...
Recipes
Salads & Sandwiches & Soups
Summer Strawberry Salad
Print Summer Strawberry Salad Author: Pizza Today Recipe type: salads Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepp...
Recipes
Pizzas
Squashed Pizza
Print Squashed Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch dough skin 1 medium zucchini, sliced thin 1 medium summer squash, sliced thin 3 ounces goat cheese 2 strips of bacon crumbles 2 tablespoons grated Parm...
Recipes
Pizzas
The Pizza Frozinone
Print The Pizza Frozinone Author: Pizza Today Recipe type: Pizza Recipe Courtesy of Bella Roma Pizza, St. Cloud, Florida Ingredients 14-ounce dough ball Handful of fresh baby arugula 4 leaves of fresh basil (julienned) 10 thin slices...
Recipes
Appetizers
Fresh Ricotta
Print Fresh Ricotta Author: Pizza Today Recipe type: appetizers Ingredients 2 quarts whole milk 1 cup heavy cream 2 tablespoons fresh lemon juice (or distilled white vinegar) Instructions Put the milk and the cream in a large stainle...
Recipes
Pizzas
The Vampire Slayer
Print The Vampire Slayer Author: Pizza Today Recipe type: Pizza Courtesy of Jason Hague, Bada Bing! Pizzeria, Springfield, OH Ingredients 13-ounce pizza dough 8 ounces of equal parts of sweet basil pesto and Alfredo sauce 2 cups of m...
Recipes
Pizzas
Grandma Pie
Courtesy of Tony Gemignani, owner of Tony’s Pizza Napoletana in San Francisco and Pizza Rock in Sacramento. Print Grandma Pie Author: Tony Gemignani Recipe type: Pizza Serves: 12 Squares Ingredients 28-ounce dough ball ¼ cup ...
Recipes
Pizzas
Tomato and Ricotta Pizza
Print Tomato and Ricotta Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 12-inch dough skin 1 cup tri-color cherry “garden candy” tomatoes, thick slices 4 ounces whole-milk ricotta Handful of spinach 6 cloves of roaste...
Recipes
Appetizers
Mornay Glory
Print Mornay Glory Author: Pizza Today Recipe type: Appetizer Ingredients 3 bell peppers 12 ounces Mornay Sauce (recipe follows) 6 ounces sweet Italian sausage, pinched 6 ounces bacon, crumbled 6 ounces mushrooms, sliced 3 ounces oni...
Recipes
Pizzas
Caprese Pizza
Print Caprese Pizza Author: Pizza Today Recipe type: pizza Ingredients 12-inch pizza shell lightly par-baked 3 large Roma tomatoes, sliced Fresh chopped basil 5 ounces fresh mozzarella, sliced 2 teaspoons grated Parmesan 2 tablespoon...
Recipes
Pizzas
Bacon Double Cheeseburger Pizza
Print Bacon Double Cheeseburger Pizza Author: Pizza Today Recipe type: Pizza Courtesy of Greg Harvey, Black Market Pizza, Des Moines, Iowa Ingredients 18-ounce dough 3 ounces cheeseburger sauce (3:1 ketchup/mustard) 4 ounces cooked a...