Print Arancini Author: Pizza Today   Courtesy of Mike Bausch Andolini's, Tulsa, OK "We're starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest." ~ PT Editors. Ingredients 1 cup raw sushi rice 2 cups chick...

Print Philly Cheese Steak Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza crust 3 tablespoons vegetable oil ¾ cup pizza sauce 7 ounces ribeye steak, grilled and cut into strips 1 medium green bell pepp...

Print The Mourning Pie Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Tomasso Tomasso's Pizza & Subs, Boca Raton, FL Ingredients 24-ounce dough ball, room temperature 6 extra-large eggs 1 cup light whipping cream 8 ounce...

Print Coal Fired Limoncello Chicken Wings Author: Pizza Today Recipe type: appetizer   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jere...

Print HUMMUS AND GREEK SALAD WRAP Author: Pizza Today Recipe type: sandwich Serves: serves 1   Recipe courtesy of Cafesano, Reston, Virginia Ingredients 1 12-inch flour or whole wheat tortilla 3 ounces hummus 1 ounce cucumbers, ch...

Print “Prosciutto di Karma” Chips and Cracklins Author: Pizza Today   Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Ingredients 3 tablespoons extra virgin olive oil ...

  Print Country Ham Pizza with Blue Cheese and Dried Cherries Author: Pizza Today Recipe type: Pizza   Courtesy of Richard Sible, executive chef at Garage Bar Yield: one 12-inch pizza, serves 2 Ingredients 1 12-inch pizza crust (unbak...

Try this Ramp and Walnut Pesto recipe A great spring menu idea, the Ramp and Walnut Pesto recipe features one of the earliest signs of spring ramps. Substitute this type of wild onion for basil in pesto for a delicious spring pesto. Try the Ramp and ...

Print Pizza with Sauteed Radicchio Author: Pizza Today Recipe type: pizza   Ingredients 1 14-inch pizza shell ¼ cup olive oil 5 cups coarsely chopped radicchio* 2 loves garlic, crushed 4 ounces shredded part-skim mozzarella Inst...

Print Molten Lava Cakes Author: Pizza Today Recipe type: desserts   Ingredients 8 1-ounce squares semisweet chocolate 1 stick unsalted butter ½ cup all-purpose flour 1-1/2 cups confectioners' sugar 2 large eggs 3 egg yolks Instr...

Print Caramelized Red Onion and Spinach Pizza Author: Pizza Today Recipe type: Pizza   Ingredients One 14-inch pizza shell 1 large red onion, thinly sliced 3 garlic cloves, minced 2 tablespoons extra-virgin olive oil 2 cups fresh spina...

Print Gnudi Patooties Author: Pizza Today Recipe type: appetizers   Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs wit...