Print Warm Chocolate Cakes with Fresh Fruit Author: Pizza Today Recipe type: Dessert Serves: 6 servings   Ingredients 8 1-ounce squares semisweet chocolate 1 stick (8 tablespoons) unsalted butter ½ cup all-purpose flour 1½ cups ...

Print Franken Sausage Author: Pizza Today Recipe type: appetizers   Ingredients 3 cups (or 29 ounces) of fresh ground pork 1 teaspoon garlic powder 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon sugar 2 teaspoons salt 1 t...

Print Chicken & Rosemary Ricotta Toasted Sandwich Author: Pizza Today Recipe type: sandwhich   Ingredients 4½ cups (35 oz.) Ricotta 2 cups (9 oz.) Parmesan, grated ¼ cup Rosemary, fresh, minced 4 oz. Sun-dried tomatoes, chopped Â...

Print Penne with Chicken and Pesto Author: Pizza Today Recipe type: entrees   Ingredients 1 pound penne pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts, grilled or poached, cut i...

Print Arancini -- Jasper's Ristorante Author: Pizza Today Recipe type: appetizers Serves: 12 large, 24 small   Recipe courtesy of Jasper J Mirabile Jr., chef/co-owner of Jasper’s Ristorante in Kansas City, Missouri Ingredients 2...

Print Hawaiian Pizzaloha! Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell 8 ounces chunked ham 2 tablespoons olive oil 1 clove garlic, chopped 1½ teaspoons fresh ginger, diced ½ cup barbecue sau...

Print Seafood Chowder Author: Pizza Today Recipe type: soup   Ingredients 2 pounds white fish 1 51-ounce can chopped sea clams with juice 1 pound of crab flakes 1 pound baby shrimp 2 pounds diced potatoes ½ pound clam base ½ gallon l...

Print Prosciutto and Mozzarella Pizza with Caramelized Onions Author: Pizza Today Recipe type: Pizza Serves: One Pizza   Ingredients Dough ball 12 ounces red onion, thinly sliced 2 tablespoons plus ¼ cup olive oil, divided ...

Print Clams Casino Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 15 fresh (small) littleneck or cherrystone clams 10 slices of guanciale, chopped in small dice Extra ...

Print Vero Amore Shrimp Scampi Author: Pizza Today Recipe type: entrees   Recipe courtesy of Mark Muscoreil, executive chef, Vero Amore Restaurants Ingredients 1 ounce clarified butter ½ teaspoon mixture of dried basil and oregano ½ ...

Get the French Brûlée Martini Recipe Print French Brûlée Martini Author: Pizza Today Recipe type: desserts   Courtesy of BoomBozz Pizza and Taphouse, Louisville, Kentucky Ingredients 2 ounces top-shelf vodka ¼ ounce Chambord 4 oun...

Print Butternut Squash & Gorgonzola Pizza Author: Pizza Today Recipe type: Pizza Serves: One 14-inch pizza   Recipe courtesy of Tim Kolanko, executive chef at Blue Bridge Hospitality Ingredients 1 dough ball 3 tablespoons garl...