Print Ranalli’s Bruschetta Author: Pizza Today Recipe type: appetizers Serves: 5 pieces   Ingredients 5 crostini pieces 1 cup fresh diced tomatoes 1 ounce basil pesto 1 ounce balsamic vinegar 1 ounce shredded Parmesan cheese Sal...

Print Spicy Chicken Penne Author: Pizza Today Recipe type: entrees   “This is a simple, yet tasty, pasta dish that requires little labor and no expensive ingredients. Solid profit maker.” — PT Editors Ingredients 2 cloves garlic,...

Print Spinach and Feta Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 8 ounces fresh spinach, washed and stemmed ¼ cup water 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 ounces finely chopped red onion &#...

Print Summer Salad Author: Pizza Today Recipe type: salads   Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 balls of fresh mozzarella, halved Salt, to taste 1 ounce extra-virgin olive oil 1 ounce balsamic vinegar Pi...

Print Scotch Egg Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Don Petralia. Mangia Italiano Ingredients 1 pizza dough 6 ounces special sauce (recipe follows) 10 ounces mozzarella cheese 6 ounces sage sausage, cooked 4 oun...

Print Easter Egg Dessert Pizza Author: Pizza Today Recipe type: desserts   Courtesy of Diana Coutu, Diana’s Gourmet Pizza, Winnipeg Ingredients 10-inch pizza crust, parbaked Butter 1 cup marshmallows ½ cup chocolate mini eggs 2 ounc...

Print Scacciata Author: Pizza Today Recipe type: sandwich   Courtesy of Leo Spizzirri World Pizza Champions Ingredients 2 28-ounce pizza dough balls 16 ounces mozzarella, shredded 8 ounces roasted red peppers, sliced 4 ounces Genoa sal...

Print Northwest Brat in a Hoodie Author: Pizza Today Recipe type: sandwich   Courtesy of Jacque Farrell, Farrelli’s Wood Fire Pizza, Tacoma, WA Ingredients 3:1 bratwurst 5 ounces pizza dough 2 ounces jalepeño cream cheese 2 ounces c...

Print Cannoli Built for Two Author: Pizza Today Recipe type: desserts   Courtesy of Michael Shepherd, 600 Downtown, Columbus, OH “This is such a visually impactful dessert that we require our servers to parade it around the dining ro...

  Print Sole nel Piatto Author: Pizza Today Recipe type: Pizza   Courtesy of Franco Pepe, Pepe in Grani, Italy Ingredients 1 pizza dough (recipe follows) 5 ounces buffalo mozzarella 4 ounces tomato 3 ounces black olives 1 ounce oregan...

Print The Mayor Author: Pizza Today Recipe type: Pizza   Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 8 ounces mozzarella 2 ounces onion 2 ounces portobella mushrooms 2 ou...

Print Hell’s Kitchen Author: Pizza Today Recipe type: Pizza   Courtesy of Mark Dym, Marco’s Coal-Fired Pizza, Denver, CO Ingredients 1 pizza dough 5 ounces tomato sauce 4 ounces fresh mozzarella 2 ounces Pecorino-Romano 3 ounces sp...