Print Rooters of the Lost Ark Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 2 medium parsnips 2 medium salsify roots Juice of ½ lemon 1¼ cup chicken stock 1 medium sized ...

Print Brazilian Dessert Pizza Author: Pizza Today Recipe type: desserts   Courtesy of Doug Ferriman, Crazy Dough’s, Boston, MA Ingredients 12-inch pizza dough 4 ounces guava paste 3 pinches sugar 10 ounces mozzarella cheese 2 ounces ...

Print Heirloom Tomato & Pancetta with Papardelle Author: Pizza Today Recipe type: entrees   Courtesy of Nick Strawhecker, Dante Ristorante Pizzeria, Omaha, NE “This is a fantastic dish. It’s labor intensive, but there’s no su...

Print Andouille Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 3 ounces Pepper jack cheese 8 ounces mozzarella cheese 2 ounces...

Print Arrosto Salad Author: Pizza Today Recipe type: salads   Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “This mix of oven-roasted vegetables, served over spring mix in a house-made oregano vinaigrette, sells well a...

Print Mushroom Pizza Sauce Author: Pizza Today Recipe type: sauces   Courtesy of Michel Arvblom, World Pizza Champions, Sweden “To be unique you have to be different than everyone else. Instead of putting seasonal toppings on the piz...

Print The Local Pro Author: Pizza Today   James Orintas, Theo’s Pizza, New Orleans, LA Ingredients 1 pizza dough 2 tablespoons olive oil 10 tomato slices 2 ounces zucchini 3 ounces feta cheese 8 ounces mozzarella cheese Drizzle of EVOO Pi...

Print Fusilli with Chicken and Peppers Author: Pizza Today Recipe type: entrees   Ingredients 6 quarts water 1 tablespoon salt 1 pound Fusilli or other corkscrew pasta ½ cup chicken stock or chicken broth ¾ pound boneless, skinless c...

Print Buffalo Chicken Dip Author: Pizza Today Recipe type: Appetizers   Ingredients 16 ounces of cream cheese, softened 12 ounces of chicken, cooked & cubed ¾ cup ranch dressing ¾ cup hot sauce ½ cup shredded chedd...

Print Chicken Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 pizza dough 2 whole broiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil 1 large onion, sliced and separated into...

Print Pizza Amicizia Author: Pizza Today Recipe type: Pizza   Courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Ingredients 1 dough ball 5 ounces squash puree pinch of thyme 2 ounces scamorza 3 ounces chanterelles 1½ ounces on...

Print Guanciale and Fig Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of John Gutekanst, Avalanche Pizza, Athens, OH Ingredients 10-ounce dough ball 1 cup baby spinach 5 ounces grated mozzarella and provolone cheese 4 ounces ...