Print Bacon Ahogadas Sauce Author: Pizza Today Recipe type: sauce   Ingredients 3½ cups of your proprietary pizza sauce 3 ounces red onion 1 ounce roasted garlic 2½ tablespoons ground cumin 3 tablespoons oil (canola or EVOO) 5 ounces...

Print Flavored Bacon Author: Pizza Today Recipe type: appetizers   Ingredients 1 pound of thick sliced, smoked bacon (this should be 8 to 9 slices for each marinade below) 1 can of chipotle peppers in adobo sauce (These are usually in ...

Print Roasted Eggplant Egg Rolls Author: Pizza Today   Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA Ingredients Filling 1 eggplant 1 roasted red pepper ¼ cup olive oil 3 crushed garlic cloves ⅓ cup marinara ½ cup Parmesan...

Print The Baker's Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI “This recipe is interesting because it historically uses five different doughs at five different rising ti...

Print Ah, Shucks! Great Clam Pie Author: Pizza Today Recipe type: Pizza Serves: 1 12-inch pizza (scale up in direct proportion)   Ingredients 3 tablespoons garlic-infused extra-virgin olive oil 1 clove crushed garlic (use 2 cloves...

Print Mandarin Pizza Author: Pizza Today Recipe type: Pizza   Recipe courtesy of McKinners Pizza Bar, Littleton, Colorado Ingredients 13 ounces pizza dough 3 tablespoons red wine vinaigrette 2 ounces baby spinach, washed and dried 25 c...

Print Chicken Cordon Bleu Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jeffrey Freehof The Garlic Clove, Evans, GA “A great look for this pizza is to make individual stuffed chicken cordon bleu, chill them and then slic...

Print Baked Ziti with Sausage Author: Pizza Today Recipe type: entrees   Ingredients • 2 tablespoons olive oil • ½ cup onion, coarsely chopped • 1 pound sweet Italian sausage, casing removed • 3½ cups tomato puree • 2...

Print Candied Pecans Author: Pizza Today Recipe type: Desserts   Ingredients ¼ cup pecans 2 tablespoons sugar 2 tablespoons water Instructions Combine ingredients in a small sauce­pan. Bring to a boil. Turn down to simmer for 5...

Print Anna's Spinach Tortellini Carbonara Author: Pizza Today Recipe type: entrees   Courtesy of Brian Weavel, Anna's Pizza & Pasta, Winnabego, Illinois Ingredients 3 ounces baby spinach 2 ounces Romano cheese 2 ounces extra-virgin...

Print Willow Street's Coconut Prawn Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 dough ball 3 ounces sweet chili sauce ⅓ cup mozzarella ¼ cup smoked Gouda 15 prawns, sliced in half 2-1/2 ounces red onion, t...

Print Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach) Author: Pizza Today Recipe type: entrees   Ingredients 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn ½ pounds Asiago or Fontina cheese, shredded 5 ou...