Print Pepperoni Gravy Author: Pizza Today Recipe type: sauce   Ingredients 1½ cups natural casing pepperoni (only the good stuff!) 3 tablespoons extra-virgin olive oil 12 ounces pre-prepared béchamel (Alfredo) Instructions Place the ...

Ingredients: 1 No. 10 can of pre-prepared sauce 1 2.5 pound bag of pre-prepared Alfredo, (Béchamel) sauce Instructions: Stir both together using an immersion blender. Note: You can add hot pepper flakes for a Diablo sauce or chopped basil for a savo...

Print Pasta Puttanesca Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and coarsely chopped 2 tablespoo...

Print Ragin' Cajun Shrimp Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell ¾ pound medium fresh shrimp, shredded and deveined 5 tablespoon olive oil 2 teaspoons Tabasco sauce 1 clove garlic, crushed 1 t...

Print California Fresh Pesto Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 Lg Ready-Made Pizza Crust 1 jar- 8.5oz Bella Sun Luci Sun Dried Tomato Pesto 2 cups Mozzarella Cheese, shredded ½ cup Calamata olives, hal...

Print Filetto Author: Pizza Today Recipe type: appetizers   Recipe courtesy of Wolfies PizzaMia, Orlando, Florida Ingredients ½ teaspoon pink salt no. 2 4 tablespoons Kosher or sea salt 1 tablespoon black peppercorns, toasted and crac...

Ingredients: 3 medium, fresh zucchini 2 tablespoons salt 1 can whole peeled tomatoes, drained 1 tablespoon garlic, chopped fine 1 tablespoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 cup fresh mint leaves, roughly chopped (or chopped fr...

This is a nice, Cincinnati-style tomato-based barbeque sauce that uses everything you can find in your place, (except the Worcestershire and possibly honey). Ingredients: ½ cup Worcestershire sauce 1/3 cup extra virgin olive oil 1/3 cup raw peeled g...

Print Garlic Salami Author: Pizza Today Recipe type: appetizers   Recipe courtesy of Oliveto Restaurant and Café Ingredients 2.2 pounds pork shoulder, diced 4 ounces pork fat back, diced 11/3 tablespoons salt 1 teaspoon coarsely groun...

  Print Arugula, Prosciutto and Fresh Mozzarella Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 1 14-inch pizza shell 2 cups fresh arugula leaves 3 tablespoons extra-virgin olive oil 3-4 very thin slices prosciutto (about ...

Print Alfredo Sauce Author: Pizza Today Recipe type: sauce   Ingredients 3 tablespoons unsalted butter 2 cups heavy whipping cream ¾ cup grated Parmesan cheese Salt and freshly ground white pepper Pinch of nutmeg Instructions In a lar...

Print Italian Bean Dip Author: Pizza Today Recipe type: appetizers   Ingredients 4 cups cannellini beans, rinsed, drained 2 cloves garlic, peeled 2 teaspoons fresh lemon juice ¼ cup flat-leaf parsley 1 teaspoon (or to taste) cru...