Print Toasted Ravioli Author: Pizza Today Recipe type: appetizers   Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style bread crumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thawed, if using...

Print Farfalle Pasta with Artichoke Hearts and Tomatoes Author: Pizza Today Recipe type: entrees   Ingredients 10-12 ounces farfalle (bowtie) pasta cooked al dente, drained, kept warm 2 tablespoons extra-virgin olive oil 2 cloves garli...

Print Porta New Orleans Author: Pizza Today Recipe type: appetizers   Courtesy of Darryl Reginelli Reginelli’s Pizza, New Orleans, LA Ingredients 1 puff pastry square 1 brush of hazelnut pesto 1 portabella cap 1 brush of garlic butte...

Print Balsamic Burrata & Olive Oil Caviar Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Doug Ferriman Crazy Dough's Pizza, Boston, MA Ingredients 1 pizza dough 1 pint grape tomatoes, yellow and red 10 ounces mozzarella...

Print Egg Poached in Red Sauce Author: Pizza Today Recipe type: entrees   Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 8 ounces marinara sauce 1 ounce fresh basil 1 large egg 3 ounces pancetta 1½ ounces ex...

Print Island Dough Boys Author: Pizza Today Recipe type: desserts   Courtesy of William Manzo, Jr. Federal Hill Pizza, RI Ingredients ½ ounce dough balls 10 count Heavy cut of pineapple and mango pieces. 2 8-inch wooden BBQ skewers 2 ...

Print Kung Pao 
Chicken Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Diana Coutu Diana's Gourmet Pizzeria, Winnipeg Ingredients 1 13-ounce pizza dough 1 tablespoon olive oil ¼ cup Kung Pao sauce ½ teaspoon dried orega...

Print Caprese Sliders Author: Pizza Today Recipe type: Appetizer Serves: 4   Ingredients 4 small buns 4 slices plum tomato 4 slices fresh mozzarella 4 slices prosciutto 1 teaspoon pesto 1 drizzle balsamic reduction Instructions As...

Print Pizza Calabrese Author: Brian Gojdics Recipe type: Pizza Serves: 1 Pizza   This Recipe is courtesy of Brian Gojdics, Tutta Bella, Seattle, WA Ingredients 1 dough ball ½ ounce extra-virgin olive oil ½ teaspoon fresh rosemar...

Print Italian Flatwich Author: Pizza Today Recipe type: sandwich   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 1 flatwich dough 1 ounce extra-virgin olive oil 2 ounces mozzarella cheese 2 slices ham 3 slices sala...

Print Cialledda Author: Pizza Today Recipe type: appetizers   Courtesy of Paolo Priore Scuola Italiana Pizzaioli, Italy “I like to use bread that has been stale for a few days. Do not submerge in water, just spray enough to soften it...

Print The Goombah Author: Pizza Today Recipe type: Pizza   Courtesy of Jason Hague Bada Bing! Pizzeria, Springfield, OH “This is my tribute to Tony Soprano. I had customer requests via Facebook to do something in his honor. So I came...