Recipes Pizzas

Rotolo

Print Rotolo Author: Pizza Today Recipe type: Pizza   Courtesy of Mark Dym Marco's Coal-Fired Pizza, Denver, CO “This is a great add-on item to any table. Anytime one goes out at Marco’s, you know many more orders will soon follow!...
Recipes Pizzas

Pizza Parma

Print Pizza Parma Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 1 tablespoon tomato sauce 4 ounces mozzarella 2 ounces field greens 2 ounces Parma ham 2 ounces ...
Recipes Pizzas

Chicken Pesto Pizza

Print Chicken Pesto Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Bruno Bertrand Esprit Pizza, France Ingredients 12-inch pizza dough 2 tablespoons cream 4 ounces mozzarella 4 ounces fresh mushrooms 4 ounces smoked chicken...
Recipes Pizzas

Jack and John Pizza

Print Jack and John Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA Ingredients 10 ounces hand tossed dough 2 ounces olive oil 4 ounces mozzarella/ provolone blend 4 ounc...
Recipes Pizzas

Honey Badger

Print Honey Badger Author: Pizza Today Recipe type: Pizza   Courtesy of Jay Jerrier Cane Rosso, Dallas Ingredients 10 ounces pizza dough 12 pieces thinly sliced spicy soppressata 4 ounces fresh fior di latte mozzarella 2 quarts honey 5...
Recipes Pizzas

Spinach Artichoke Pizza

Print Spinach Artichoke Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Don Petralia Mangia Italiano, Port Charlotte, FL Ingredients Chicken Soup Base 6 tablespoons butter 1⁄3 cup flour ½ cup milk ½ cup light cream 3 cup...
Recipes Appetizers

Portabella Mushrooms

  Print Portabella Mushrooms Author: Pizza Today Recipe type: appetizers   Courtesy of Kelvin Slater Blue Moon Pizza, Atlanta, GA Ingredients 3 prepared mushroom caps 4 ounces red sauce 2 ounces crumbled goat cheese 4 leaves basil, ch...
Recipes Pizzas

The Leonidas

Print The Leonidas Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Shepherd600 Downtown, Bellefontaine, OH Ingredients 17 ounce dough ball 2 ounces extra-virgin olive oil 8 ounces whole milk mozzarella cheese 3 ounces articho...
Recipes Pizzas

The Johnny Avalanche Pizza

Print The Johnny Avalanche Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Mike Shepherd 600 Downtown, Bellefontaine, OH Ingredients 17-ounce dough ball 2 ounces basil pesto 3 ounces sweet Peruvian peppers 8 ounces provolone...
Recipes Pizzas

Il Presidente

Print Il Presidente Author: Pizza Today Recipe type: Pizza   Courtesy of Brian Gojdics Tutta Bella, Seattle Ingredients 1 dough ball 2 ounces fresh mozzarella 2 ounces roasted red pepper 2 ounces sweet/hot peppers 2 ounces hot italian ...
Recipes Pizzas

Pear & Caramelized Onion Gorgonzola Pizza

Print Pear & Caramelized Onion Gorgonzola Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Aldo Musico Aldo's Pizza, Naples, FL "All the flavors of the melted cheeses mold together with creaminess. It just bursts with fla...
Recipes Pizzas

Elliot’s Pizza

Print Elliot’s Pizza Author: Pizza Today Recipe type: Pizza   Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA Ingredients 10 ounces hand-tossed pizza dough 3 ounces pesto sauce 3 ounces goat cheese 1 ounce roasted r...
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