Print Wimbledon Author: Pizza Today Recipe type: Pizza   Courtesy of George Hadjis Oggi's Pizza, San Clemente, CA Ingredients 1 pizza dough 6 ounces pizza sauce 6 ounces mozzarella cheese 3 ounces pineapple 3 ounces artichoke hearts 3 ...

Print Mediterranean Chicken Pizza Author: Pizza Today Recipe type: Pizza   Ingredients 14-inch pizza crust 6 ounces pizza sauce 1 ounce olive oil 2 cloves crushed garlic 5 ounces grilled chicken, diced 6 ounces artichoke hearts, quarte...

Print Phil’s Creation Salad Author: Pizza Today Recipe type: salads   Courtesy of Jacque Farrell Farrelli's Wood Fire Pizza, Tacoma, WA Ingredients 4 ounces romaine lettuce 3 ounces honey mustard dressing, tossed 1 ounce cashews 3 ou...

Print Fresh Arugula Salad Author: Pizza Today Recipe type: salads   Courtesy of Aldo Musico Aldo's Pizza, Naples, FL “Living in Florida in the hot climate, this is a favorite of our customers!” ~ Aldo Musico. Ingredients Baby arugu...

  Print Stracciatella (Italian egg drop soup) Author: Pizza Today Recipe type: appetizers   Ingredients 2 eggs ⅛ teaspoon grated nutmeg 2 teaspoons Italian parsley, finely chopped 1 quart chicken stock 1 cup water2 tablespoons P...

  Print Sausage Stuffed Mushrooms Author: Pizza Today Recipe type: appetizers   Ingredients 16 large mushrooms 1 tablespoon olive oil 1 tablespoon unsalted butter 2 cloves garlic 6 ounces bulk pork sausage* 1 tablespoon ground fennel ...

Print Co-Co Panini Author: Pizza Today Recipe type: sandwich   Courtesy of William Manzo, Jr. Federal Hill Pizza, Warren, RI Ingredients 4 ounces fresh dough 3 ounces ricotta cheese 2 ounces mascarpone cheese 2 ounces sugar 1 teaspoon ...

Print Italian 3-Layer Cream Cake Author: Pizza Today Recipe type: desserts Serves: 12   Ingredients ½ cup butter, margarine or butter shortening ½ cup shortening 2 cups sugar 5 eggs, separated 1 cup buttermilk 2 cups flour 1 tea...

  Print Ultimate Antipasto Platter Author: Pizza Today Recipe type: appetizers   Ingredients ½ pound sliced Gnoa salami ½ pound sliced mortadella ¼ pound sliced prosciutto ¼ pound sliced capacollo 1 pound f...

Print Tomato Clam Sauce Author: Pizza Today   Ingredients 3 onions, finely chopped ¾ cup olive oil 2 tablespoon fresh chopped garlic 1 # 10 can crushed tomatoes in extra thick tomato puree 1 tablespoon dried oregano 1 tablespoon dried basi...

Print Tomato Basil Bruschetta Author: Pizza Today Recipe type: appetizers   Ingredients ¼ cup olive oil 2 clove garlic, halved 12 plum tomatoes, seeded, chopped 2 teaspoons fresh lemon juice ¼ cup chopped basil 24 slices baguette Ins...

Print The Pizza Guy's Ciabatta Author: Pizza Today Recipe type: dough/breads   Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1½ cups warm water Instructions Dredge dough ball ...