Print Going Green (Cucumber Mint Cocktail) Author: Pizza Today Recipe type: cocktails   Ingredients 2 thick cucumber slices 8 mint leaves 1.5 tablespoons lime juice 1 tablespoon mint simple syrup 3 ounces vodka Large ice cube Instructi...

Print Granddaddy (Old Fashioned) Author: Pizza Today Recipe type: Cocktails   Ingredients ½ teaspoon sugar 1 teaspoon water 3 dashes bitters Large ice cube 2-3 ounces bourbon (to taste) Orange peel Cherry Instructions Add the sugar an...

The most important thing I think about when putting a pizza recipe together is balance. I always try to have a combination of salt, sweet, heat, freshness and eye appeal. For my first recipe I wanted to present something I really love, pork belly. I ...

Print Hatch Green Chile Pie Author: Pizza Today Recipe type: pizzas   Ingredients 400 g pizza dough ball 100 g Hatch green chiles (roasted, peeled and chopped) 50 g summer corn 50 g pancetta (diced) 50 g cotija cheese 200 g shredded mo...

Print Makeline Bacon Ranch Loaded Fries Author: Pizza Today Recipe type: appetizer   Ingredients 2 cups crinkle-cut fries 1 cup white cheddar/mozzarella blend 3 strips bacon, cooked and chopped ¼ cup jalapeno, chopped 3 tablespoons re...

Print Citrus-marinated Olives Author: Pizza Today Recipe type: appetizers   Ingredients 1 cup Castelvetrano olives (fresh, pitted) 1 orange 1 tablespoon Rosemary, chopped and one sprig ¼ cup extra-virgin olive oil 2 cloves of garlic, ...

Print Plant-based Thai Salad with Spicy Peanut Dressing Author: Pizza Today Recipe type: Salads   Ingredients ¾ cup Napa cabbage, shredded ¾ cup red cabbage, shredded ½ cup romaine lettuce, shredded ¼ cup chopped red and yellow bel...

Print Peach Caprese Author: Pizza Today Recipe type: Salads   Ingredients One peach, thick sliced 6 ounces buffalo mozzarella, sliced Fresh mint 2 ounces extra-virgin olive oil 2 ounces hot honey Sea Salt to taste Instructions Layer pe...

Print The “Red October” Giant Pizza Submarine Author: Pizza Today Recipe type: Breads   Ingredients 1 32-ounce pizza dough ball 60% hydration aged for at least 1 day in the refrigerator. (Variation- you may use a 16–19-ounce doug...

Print Spelt Ciabatta Author: Pizza Today Recipe type: Breads   Ingredients 4 cups high gluten pizza flour or “00” flour (622 grams) 3 cups spelt or whole wheat flour (306 grams) 3 teaspoons salt (22 grams) 32 ounces ice water, eith...

For the Mojo de Ajo sauce: Print Mojo de Ajo Pizza -- Mojo de Ajo sauce Author: Pizza Today Recipe type: sauces   Ingredients 2 small, or one large dried Arbol chili, de-seeded and crushed fine in a spice grinder or mortar, (1 tablespo...

Tony Gemignani shares his Grandma Pizza Recipe Editor’s Note: For many years now, the one and only Tony Gemignani has contributed a recipe each month to this page. As you might suspect, Tony is a very busy human being. He’s going to write some lo...