Join Pizza Today editors for a free webinar as we share insights from the latest Pizza Industry Trends Pizza Today to host a free webinar to share a deep dive of our 2025 Pizza Industry Trends Report on January 21, 2025, at 2 p.m. EST. Join us for th...

The U.S. pizza industry is working to support Southern California residents displaced by the wildfires near Los Angeles. Slice Out Hunger, a volunteer-based organization powered by independent pizzerias, is  asking for direct donations and encouragi...

We reviewed Pizza Hut’s Trends Report and discovered some interesting findings On the heels of Pizza Today’s release of our 2025 Pizza Industry Trends Report, Pizza Hut has released its second annual Pizza Trends Report. Some of the key findings ...

TROY, Ohio, Jan. 9, 2025 / HOBART CORP. / Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, announced it will host its annual giveaway of a custom-designed Lega...

Sarah Minnick, Chef and Owner of Lovely’s Fifty Fifty to be Tuesday Keynote Speaker at Pizza Expo in Las Vegas In the past, Pizza Expo keynote speakers have included some big names in business and food. This year is no exception: Sarah Minnick will...

Do you make the perfect pie? The International Pizza Challenge is calling on members of the pizza industry to compete for the title of World Champion Pizza Maker 2025. The IPC, first held in 2007, will take place March 25-27 at the Las Vegas Conventi...

Pizza Guys, a Leading Pizza Franchise, Earns Spot in Franchise Times’ 2024 Top 400 SACRAMENTO, CALIF. – Pizza Guys, a popular pizza franchise known for its high-quality ingredients and exceptional customer service, has been recognized by Franchis...

It was a pleasure putting together the pre-show workshops for this year’s International Pizza Expo. The event runs March 23-27, 2025, at the Las Vegas Convention Center. While the Expo show floor will be open March 25-27, I highly recommend you mak...

What a year we had with the Hot Slice podcast in 2024! Looking back over the past 52 weeks, we’ve uncovered some interesting data worth sharing and celebrating. We love producing our weekly podcast — and the numbers show that PT readers love it, ...

Pizzeria founder leaves mark on community and pizza industry This month, the pizza industry lost a legend in the Colorado pizza scene. Bart Bortles opened Woody’s Wood Fired Pizza over 30 years ago. At Pizza Today, we’ve watched what was once a b...

The greatest gift is our pizza community We want to wish you the merriest holiday season and happiest new year! Take a moment to reflect on the incredible journey of the past year. What a year it has been for pizzerias, from challenges to triumphs an...

We ranked the Top 20 Pizzerias in America of 2024 based on appearances on national and international pizza lists As 2024 draws to a close let’s look the Top 20 Pizzerias that made the most national and international pizza lists in 2024. Each year w...