Refresh your menu with seasonal spring pizzas Spring is a time of renewal. Let’s give your menu a spring spruce up. After sparse winter offerings, spring ushers in new and exciting produce to try on your menu. There are so many new vegetation “po...

World Pizza Games Return to Pizza Expo 2025 If the International Pizza Expo represents “the greatest pizza people in the world in one place,” as Pizza Today contributor and World Pizza Champions former President Mike Bausch says, the World Pizza ...

Baton Rouge, LA – Rotolo’s Craft & Crust, the Louisiana-based pizza chain known for its handcrafted pizzas and community-driven mission, is thrilled to announce the grand opening of its newest location in Carrollton, Texas. This marks ano...

Pi Day, March 14: A Mathematical Celebration of Pizza March 14th has become synonymous with marketing delicious round comfort foods for the mathematical turned food holiday known as Pi Day. On this day, pizzerias, bakeries and many other vendors of r...

Pizza Industry to learn from leading women at International Pizza Expo later this month As we celebrate International Women’s Day (March 8), we honor the amazing women in the pizza industry. With International Pizza Expo (at the Las Vegas Conventio...

Award-winning Chef Sarah Minnick of acclaimed Lovely’s Fifty Fifty in Portland and Eric Redfield, co-owner of Pizza Today’s 2024 Pizzeria of the Year Camporosso in Fort Mitchell, Kentucky to deliver Keynote Addresses at Pizza Expo in Las Vegas In...

Pizzerias in the News In Pizzerias “On the Radar”, we share quick snippets of pizzerias that are making headlines, introducing new initiatives, receiving honors, pizzeria news, and more. Check out “On The Radar” each week to s...

A Pizza Expo Speakers Roundtable: Top Business Concerns According to our pizzeria operator survey data, as well as a small business survey, key concerns topping both lists include rising costs, inflation, supply chain issues, tariffs, labor issues an...

Restaurateur & Chef Ann Kim introduced as Good & Gather Collab in Target Stores Chef Ann Kim to be first-ever chef collab with Target retailer’s flagship owned food and beverage brand Good & Gather. Target kicks off its Good & Gathe...

Two-Unit Agreement to Bring Marco’s Signature Products to New Region Experienced Pizza Franchisee, Jack Praizner, Leads Expansion with Focus on Mentorship and Market Growth One of Nation’s Fastest-Growing Pizza Brands Looks to Develop Ac...

Renowned Chef and Restaurateur Lisa Dahl to be features in James Beard award-winning photographer Eric Wolfinger’s documentary short film, Lisa Dahl: Blessed By Grace. The film premieres at the Sedona International Film Festival on Saturday...

LAS VEGAS, NEVADA (FEBRUARY 28, 2025) – The International Pizza Expo & Conference, the world’s leading pizza industry trade show for 41 years, will return to the Las Vegas Convention Center from March 25-27, 2025. Presented by Pizza Today...