The Stella Amatriciana Pizza from Pizzata Pizzeria in Philadelphia, Pennsylvania is our pick for Pizza of the Week This week’s Pizza Today Featured Pizza of the Week goes out to Pizzata Pizzeria in Philadelphia, Pennsylvania and Pizzata Birreria in...

The 5-Year Milestone celebrations include special promotions, celebrations, and collaborations. SAN FRANCISCO, JULY 22, 2024—Square Pie Guys, a modern pizza restaurant popularizing Detroit-style square pan pizzas in the Bay Area and beyond, is cel...

A classic Mortadella Pizza is experiencing a newfound popularity I’ve never tasted Bologna, a.k.a. “Baloney”. As a child of vegetarians, I was spared that American childhood staple. Today, I am no traditionalist. I may be guilty, in the eyes of...

One of the Nation’s Fastest-Growing Pizza Brands Earns No. 8 Spot out of 150 on Prestigious Ranking TOLEDO, Ohio, July 17, 2024 /PRNewswire/ — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, has been recogn...

Rapidly expanding pizza franchise teams up with basketball sensation in pursuit to elevate community engagement and brand presence SACRAMENTO, Calif., July 11, 2024 /PRNewswire/ — Pizza Guys, the Sacramento-founded pizza restaurant renowned...

A Q&A with Mario LaPosta, da LaPosta, Newton, Massachusetts Concept: da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and inno...

Princess Cruises Shoots for GUINNESS WORLD RECORDS™ Title for World’s Largest Pizza Party to Mark Newest Celebrity Culinary Collaboration FT. LAUDERDALE, Fla., July 9, 2024 /CNW/ — Princess Cruises today announced another exclusive ce...

New Franchisees Expected to Open 9 Locations in Florida and Texas FORT LAUDERDALE, Fla., July 3, 2024 /PRNewswire/ — Stoner’s Pizza Joint, a quick-service pizza franchise, announced today that it has signed 4 new franchisees. Two fra...

We take a look at some of America’s Up-and-Coming Pizzerias What makes a “rising star?” To us, eager independent pizzeria owners who display a true dedication to their craft, are trending upward with sales and rapidly growing their business —...

Getting the fundamentals down inside your pizzeria “You can practice shooting eight hours a day. But if your technique is wrong, then all you become is very good at shooting the wrong way. Get the fundamentals down and the level of everything you d...

Optimize your Online Ordering Menu When everything is on the line, every detail matters. This diligent approach is typical for recipes and occasionally the ambiance, but for whatever reason the online menu gets a backseat. Meanwhile, this is how most...

Tony Gemignani and John Arena to give opening Keynote Address at PizzaCon 2024 I am thrilled to announce that the opening keynote speakers for the inaugural PizzaCon 2024 will be pizza luminaries Tony Gemignani and John Arena. This will be your only ...