COSTA MESA, Calif. (November 11, 2024) – California Pizza Kitchen (CPK), the iconic restaurant brand renowned for bold, innovative flavors with a California point of view, today announced its next chapter of growth with the activation of its domest...

TYLER, Texas, Nov. 11, 2024 /PRNewswire/ — Parry’s Pizzeria & Taphouse is thrilled to announce the Grand Opening of Parry’s in Tyler, Texas, on Monday, November 11. This is their first location in Tyler, located at 3314 Tr...

Troy Tracy, Chief Executive Officer; Carrie Hart, Chief Financial Officer; Sergio Pérez, Senior Vice President – Head of Marketing; Eva Love, Senior Director of Training & Development Nashville, TN (November 2024) – Emmy Squared Pizza, the a...

CINCINNATI, OH –  November 7, 2024 — Catch-A-Fire Pizza is excited to announce the opening of their new restaurant in College Hill! The space is located at 5920 Hamilton Avenue, right across from Patrick Wolterman Memorial Park in Colleg...

Discover the 2024 PIE Awards Winners! Pizza Today is thrilled to announce the winners of the 2024 Pizza Industry Excellence (PIE) Awards. This awards program recognizes outstanding achievements in the pizza world, celebrating innovation, creativity, ...

The launch of PizzaForno units at the Amazon Distribution Center in Grand Rapids marks a significant milestone, blending cutting-edge technology with convenient dining options. PizzaForno, North America’s first automated pizzeria that bakes handmad...

Hot Pizza Spots in the U.S.: Slice Street Pizza, Dripping Springs, TX; Square Peg Pizzeria Glastonbury, CT; Lucino’s Pizza Las Vegas, NV This month we look at hot pizza places in Texas, Connecticut and Nevada. Each month in Destinations, we highlig...

Scott Sandler’s take on using a simple pizza dough method called a straight dough mix or direct mix. Sourdough? Pre-Ferments, Biga, Poolish? Confused yet? Okay, you watched a few videos, heard some chatter, saw the trends, followed some influen...

Promote and Position Your LTOs for Success “A brand becomes a brand when it is consistent.” – anonymous There is always a debate on what is marketing and what is branding. There is one factor that runs into both, and that is consistency. Wh...

Throwing an effective staff party in a pizza restaurant isn’t just about having a good time—it’s about reinforcing team spirit, rewarding hard work, and ultimately boosting morale, which can lead to better performance in the workplace. ...

PizzaCon arrives this month — and it’s sure to thrill! It’s November, which means PizzaCon is finally here! The one-day event is November 7 at the historic Fillmore venue in Philadelphia. We’ll have the City of Brotherly Love rocking with unb...

Understanding Gen Z Employees in the Restaurant Workplace Walter Rosales knows Gen Z well. Besides raising a Gen Z son himself, Rosales is also the vice president of learning and development at Texas-based Cicis Pizza, a chain of nearly 300 restauran...