A Look at Pizzerias Across the U.S. Amici | Maryville, TN “Amici,” meaning “friends,” and it’s the heart of the business from conception to day-to-day operations. Inspired by his own experience with authentic Italian cuisine while living in...

A look at pizzeria destinations across the U.S.   Cascarino’s Brick Oven Pizzeria & Ristorante | Montgomery, NY Cascarino’s has been serving its community for just under 20 years. “Our pizzeria is defined by the outstanding customer se...

Steel & Velcro Steel sharpens steel. Being around the best makes you better. Knowing great people helps you become a part of their greatness. If you want to have a restaurant with no competition, I suggest you open a pizzeria in the middle of a d...

San Diego-based Woodstock’s Pizza strikes balance of legendary and relevant status In November 2019, San Diego-based Woodstock’s Pizza became the highest performing independent pizzeria in the U.S., moving up to No. 1 on Pizza Today’s Hot 100 I...

Movin’ On Up La Jolla-based Regents Pizzeria skyrockets from $500,000 to over $5 million in sales Regents Pizzeria in La Jolla, California, is a powerhouse of a single-unit restaurant, generating 5.2 million in annual gross sales in 2019. Its s...

All System Go Naples, Florida-based Il Primo Pizza & Wings elevates through mastering the fundamentals Il Primo Pizza & Wings hasn’t reached the success it has garnered today by sitting idle. The South Florida pizza company amassed gross sa...

A look at pizzerias around the U.S.   Bertolli’s Pizza | River Forest, Illinois Famed Chicago chef Jeff Mauro proclaimed Bertolli’s pepperoni panzerotti one of his most favorite bites on the Cooking Channel’s “Best Thing I’ve Ever Ate....

Good People Fort Myers, Florida-based Fine Folk Pizza goes from bootstrapped to booming Fine Folk Pizza is all about the people. When Michael and Brie DeNunzio started the business, they wanted to be “that” pizzeria — the kind of place that thr...

A Look at Pizzerias Across the U.S.   Bad Dad Brewing Co. | Fairmount, Indiana Originally opened as a brewery in 2017, Bad Dad added a full-scale pizzeria operation a year ago. “We live by the mantra that ‘quality ingredients and attention t...

Explore pizzerias around the U.S.   Coda di Volpe | Chicago, Illinois VPN-certified Coda di Volpe joined Chicago’s ever-expanding pizza scene in 2016. It’s located in the Southport Corridor, not far from Wrigley Field. The restaurant is led ...

A look at pizzerias around the U.S.   Boss Lady Pizza | Boulder, Colorado The spunky New York-style pizzeria opened in 2012. “There are two things I’m confident makes us stand out – the product and our name! I think having a name like ...

A look at pizzerias across the U.S.   Oakland Pizza Co. | South Windsor, Connecticut Opened in 2018, Oakland is the second pizzeria for Camille and David Noad. Their first spot, Camille’s Wood Fired Pizza, opened in 2013 in nearby Tolland. The...