Vincent Rotolo of Good Pie in Las Vegas details how to build lifetime loyalty with the Gluten Free Consumer. Learn who those consumers are and how to reach them. This session took place at the 2019 Pizza Expo in Las Vegas.

Go to staging-pizzatoday.kinsta.cloud/virtualpizzaexpo to check out more seminars.

This seminar was recorded by Source of Knowledge.

Note: VPE schedules is on Eastern Daylight Savings Time

Tuesday, April 7

7 a.m.
Great Scotts: Small and Large Market Perspectives on COVID19 Crisis

9 a.m.
All Systems A Grow with Mike Bausch

11 a.m.
Building Loyalty with the Gluten Free Customer with Vincent Rotolo

1 p.m.
Design Your Menu for Maximum Profit with Michael Shepherd

3 p.m.
Finding the Right Marketing Mix with Scott Anthony

5 p.m.
Video Marketing with Clayton Krueger

7 p.m.
Panel Discussion: Women In Pizza with Ann and Jacque Farrell, Melissa Rickman and Rachel Cope

9 p.m.
Young Entrepreneur Sammy Mandell Vetted on the Future

11 p.m.
Demo: How to Turn Pizza Dough into Bread with John Gutekanst