In celebration of upcoming American Craft Beer Week (May 14 – 20) we sat down with Parlour’s Tony Revak to learn what it takes to have a successful beer program. Parlour, in Jeffersonville, Indiana, has become a beer destination in the Kentuckiana region. The pizzeria features two bars: an upstairs lounge with 12 rotating beers on tap and the carriage house in its beer garden that boasts more than 30 rotating drafts.